They cling and clang and create chaos in your cupboards. But without them, you wouldn’t be able to make a single dish. Luckily, we found a much neater way to store all of your pots and pans so you can cook—and clean—in peace.
It’s so easy, we can’t believe we never thought of it before: All you need to do is upturn the lids so the knobs are facing down.
This creates a flat surface so you can easily stack them on top of one another instead of having a bunch of mismatched parts rolling around your cabinet. Another pro? It prevents dings on pricey enamel cookware. Hey, Le Creuset doesn’t come cheap.