9 LaCroix Cocktails That Will Only Fuel Your Obsession
Plus, the right way to pronounce it
Introduced in the early 1980s, LaCroix sparkling water is having quite the resurgence. As in, it’s everywhere. People are obsessed. And yes, you can use it in cocktails, as evidenced by these nine delightful recipes. (Oh, and FYI, it’s pronounced la-CROY.)
Sugar & Cloth
Aggie’s Kitchen
Making It With Stephany
With Salt & Wit
Boxwood Avenue
Eating Bird Food
Boxwood Avenue
Bruleed Lemon Sour
Usually we save brûléeing for dessert, but we’re making an exception.
Wilde Flavors
Grapefruit and Rosemary Margarita
If it’s flavor you want, it’s flavor you’re going to get.
Pink on the Cheek
Lemon-Berry Cocktail
Simple, but oh so satisfying.
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