11 Foods You Never Thought of Putting in Tacos

Swap that mango salsa for grapefruit on fish tacos--your taste buds will cheer.

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Trade pulled pork for shredded braised duck and sprinkle with corn for a hearty main.

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Is there anything watermelon can’t do? Team it up with steak, tilapia or veggies for a tasty twist.

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Sub these hearty legumes for meat and top with cauliflower. And oh, you know how we feel about cauliflower.

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Yep, goat cheese isn’t just for pizza and salad anymore. It’s tangy, it’s creamy--you can’t lose.

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Trade meat for sautéed sweet potatoes drizzled with honey and lime--they’re hearty, high in protein and super tasty.

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Winterize your tacos with braised lamb seasoned with cinnamon, brown sugar and coriander.

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Wait, you’re still using regular old corn taco shells? Trade 'em for wonton shells and fill with crab for a tasty take on crab rangoon.

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Pair beets with chickpeas and tahini for a light, veggie-friendly dish that’s packed with protein.

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Wanna get really fancy at your next dinner party? Grill octopus on skewers, then combine it with orange and pico de gallo served on a warm flour tortilla.

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Don’t go breaking our hearts, artichoke tacos.

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