Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Cauliflower is the ideal low-carb, low-cal substitute for potatoes, which is why we use it in everything from cheesy gratins to "tater" tots. So when we discovered this slow-cooker garlic-herb mashed cauliflower, it quickly became our favorite side dish.
Enter your registered email below!