Chocolate-Filled Puff Pastry Ravioli Hearts
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Even though these chocolate-filled puff pasty ravioli look super-fancy, they require only four ingredients and are beyond easy to make. Inside these flaky little hearts is a delicious bite of smooth dark chocolate. We suggest serving them with a side of fresh whipped cream and warm raspberry jelly. Color your guests impressed.
Ingredients
Four 9-inch refrigerated pie crusts (not in a shell)
16 DOVE® Dark Chocolate PROMISES®, unwrapped
1 large egg
2 tablespoons turbinado sugar
Directions
1. Preheat the oven to 400°F. Line two baking sheets with parchment paper.
2. On a lightly floured surface, roll out one pie crust until it is about 10 inches in diameter.
3. Use a small heart-shaped cookie cutter to cut 8 hearts out of the pie crust. Repeat with the remaining pie crusts.
4. Transfer half of the heart pieces to the prepared baking sheets, spacing them evenly. Place a piece of Dove chocolate in the center of each heart.
5. Brush around the edges of each heart with cool water. Top with one of the remaining hearts and use a fork to press and seal the edges all the way around. Repeat until you’ve topped every heart.
6. In a small bowl, whisk the egg with 1 tablespoon water to combine. Lightly brush the egg wash over the top of each heart and then sprinkle with the turbinado sugar. Cut a small line into the top crust of each piece to create a vent.
7. Bake until the crust is golden brown, 17 to 20 minutes. Let cool completely before serving.
290 calories
16g fat
34g carbs
2g protein
4g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.