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It’s a quiet Sunday morning and the sweet smell of Earl Grey tea fills your kitchen. Only it’s not coming from the kettle on the stove, but the batch of Earl Grey buns you’re cooking in your cast-iron skillet. Erin Clarkson’s recipe from Cloudy Kitchen is tender, flaky and tastes like serenity. Sound divine? That’s because it is. (Oh, and don’t be intimidated by the long prep time—most of it’s hands-off rising).
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