Salted Peanut Butter Cup Smoothie
Photo: Liz Andrew/Styling: Erin McDowell
What’s better than peanut butter? Peanut butter and banana, of course. And what’s better than cocoa? Cocoa and sea salt (duh). Throw them all together in a blender with a dash of Silk Light Vanilla Almond Milk and a scoop of whey protein, and you’ve got yourself a delectable smoothie. Whip up this recipe for breakfast, as a post-workout snack or, heck, even for dessert.
1 cup Silk Light Vanilla Almond Milk
½ frozen banana
1 tablespoon cocoa powder
1 tablespoon peanut butter
½ cup ice
1 scoop vanilla whey protein powder
Flaky sea salt, for garnish
1. Blend all ingredients expect the sea salt until smooth.
2. To serve, sprinkle with a pinch of sea salt.