Salted Peanut Butter Cup Smoothie
Print Recipe
What’s better than peanut butter? Peanut butter and banana, of course. And what’s better than cocoa? Cocoa and sea salt (duh). Throw them all together in a blender with a dash of Silk Light Vanilla Almond Milk and a scoop of whey protein, and you’ve got yourself a delectable smoothie. Whip up this recipe for breakfast, as a post-workout snack or, heck, even for dessert.
Ingredients
1 cup Silk Light Vanilla Almond Milk
½ frozen banana
1 tablespoon cocoa powder
1 tablespoon peanut butter
½ cup ice
1 scoop vanilla whey protein powder
Flaky sea salt, for garnish
Directions
1. Blend all ingredients expect the sea salt until smooth.
2. To serve, sprinkle with a pinch of sea salt.
854 calories
9g fat
55g carbs
22g protein
41g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.