Salted Peanut Butter Cup Smoothie
What’s better than peanut butter? Peanut butter and banana, of course. And what’s better than cocoa? Cocoa and sea salt (duh). Throw them all together in a blender with a dash of Silk Light Vanilla Almond Milk and a scoop of whey protein, and you’ve got yourself a delectable smoothie. Whip up this recipe for breakfast, as a post-workout snack or, heck, even for dessert.
1 cup Silk Light Vanilla Almond Milk
½ frozen banana
1 tablespoon cocoa powder
1 tablespoon peanut butter
½ cup ice
1 scoop vanilla whey protein powder
Flaky sea salt, for garnish
1. Blend all ingredients expect the sea salt until smooth.
2. To serve, sprinkle with a pinch of sea salt.