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Remember back in the day when you’d open your lunch box to find an individually wrapped snack cake waiting for you? You just knew all of your friends were jealous as you pushed your carrot sticks aside to gobble it up. We can’t turn back time, but we can offer you this recipe for oatmeal cookie cream pies, and that’s kind of the next best thing.
For the ultimate chewy texture, be careful not to overbake the cookies—when the edges are just golden, they’re ready. The silky vanilla cream can be piped with a piping bag (if you’re fancy), but an offset spatula does the job just fine.
Time to relive the glory days.
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