How to Arrange an Easy Brunch Table
Even though we officially welcomed spring more than a month ago, it’s only just starting to feel like it. And by that we mean the cherry blossoms have bloomed, we’ve switched from hot to iced coffee and we no longer have to worry about dry-cleaning our cashmere sweaters. To truly embrace the season, invite your friends over for a homemade brunch. Below, five easy steps for arranging your table.
Step 2: Elevate your champagne bar with fresh fruit garnishes, like strawberries, raspberries and blackberries.
Step 3: Give your guests a few juice options to pair with the champagne. Think peach (for Bellinis), orange (for mimosas) and pear (because, well, pear tastes good).
Step 4: Use colorful fresh tulips to bring the outside in.
Step 5: Serve colorful dishes that signal spring is finally here.