You had chicken for dinner four nights ago, but it’s probably still OK to eat, right? The only way to find out is to give it a sniff and a bite…or you could consult our super-handy guide for when you should actually toss all the food in your fridge.
Raw Meat: 1 to 2 days
Homemade Guacamole: 1 to 2 days
Recorked Wine: 1 to 3 days – tops