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They’re fluffy, puffy and look like they were made in breakfast heaven. No, we’re not talking about pancakes; we’re talking about eggs. Cloud eggs, to be exact. Here’s how to make these dreamy, delectable treats at home.

What You Need:
 - Large eggs
 - Electric mixer
 - Parchment paper
 - Baking sheet

Step 1: Separate the egg yolks and whites. Keep the yolks whole, but you can add all the whites to one large mixing bowl.

Step 2: Use an electric mixer to whip the egg whites until firm peaks start to form.

Step 3: Use a spoon to scoop the egg whites onto a lined baking sheet. (You should be able to form one cloud per egg used.) With the back of the spoon, carve out a small depression or nest in the middle of each cloud.

Step 4: Bake at 400°F for about 4 minutes. The edges of the clouds should just be starting to turn brown.

Step 5: Gently spoon one egg yolk into each of the cloud dents and return to the oven to bake for an additional 4 minutes. Serve warm.

RELATED: What Do Those Letters on Your Eggs Actually Mean?

Additional Reporting by Abby Hepworth

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