10 Surprising Things You Can Make In Your Rice Cooker
Pilaf, basmati, jasmine, brown: If this is the only diversity your rice cooker has known, it’s definitely time to spice things up. Here, ten foods you never knew you could make in this nifty little appliance.
Omelets and Frittatas
Forget the stirring and flipping: Just set the cooker to “steam” and pour in beaten eggs plus your favorite toppings. Fourteen minutes later, a fluffy omelet awaits.
Anything from cabbage to broccoli to green beans. (Use this handy chart see how long each one cooks.)
Honey Glazed Upside Down Apple Cake
We'll take two slices, please.
Quinoa (or any grain)
Quinoa and tomatoes: the fancy lady’s rice and beans.
Pumpkin and Baby Spinach Risotto
OK, so risotto is technically rice. But sue us: We love risotto.