5 Ways to Cook with Coconut Milk
Use it in ice pops, soup and even hummus
We’re crazy about coconut milk. Why, you ask? Well, this ingredient, which you can easily pick up at the grocery store, is kind of like our secret weapon. It has a subtle flavor and isn't sweet, making it ideal to use in everything from entrées to desserts. And despite being rich, the stuff won't weigh you down. It's full of healthy fats, unlike some other ingredients. (We're looking at you, heavy cream.) If that's not reason enough, try one of these five recipes to get a taste of what it's like to cook with coconut milk.
2. Coconut Pops
Pour the simple mixture into a mold and freeze. Then kick up your feet and pretend you’re on the beach.
Have extra coconut milk?
Try this pina colada recipe