Back in 2000, the gingerbread latte became the cornerstone of Starbucks's holiday menu. And now this cozy flavor is back in non-dairy form.
This sipper tastes like gingerbread & olive oil cake. It's made with blonde espresso & oatmilk infused with olive oil & gingerbread syrup.
This was also the first-ever non-dairy holiday drink to make it on the roster. It's made with sugar cookie-flavored syrup, blonde espresso & almond milk.
Consider this a cup of liquid holiday bark. Decadent mocha sauce meets cool peppermint syrup, roasty espresso and steamed milk for a festive mashup.
Steamed milk and espresso meet silky notes of caramelized chestnuts and warm spices for a cozy, sweet bev.
It stars a rich, buttery Caramel Brulée sauce, inspired by crème brûlée’s layer of torched sugar. The pretty topping mimics the crunch of burnt sugar even further.