1
3-INGREDIENT PEANUT BUTTER
COOKIES
TOTAL COOK TIME: 20 minutes
These sweet-and-salty handhelds last in the freezer for up to 3 months.
YUMNA JAWAD/FEEL GOOD FOODIE
2
COOKIES-AND-CREAM
SHORTBREAD
COOKIES
TOTAL COOK TIME: 40 minutes
Think of them as classy homemade Oreos.
MATT DUTILE/ERIN MCDOWELL
3
CHOCOLATE
SKILLET CAKE
TOTAL COOK TIME: 1 hour
The secret ingredient in this ooey-gooey masterpiece? Freshly brewed coffee.
LIZ ANDREW/ERIN MCDOWELL
4
CINNAMON SHEET
CAKE WITH CIDER
FROSTING
TOTAL COOK TIME: 55 minutes
The key is boiling apple cider until it reduces into a highly concentrated, flavorful syrup.
NICO SCHINCO/ERIN MCDOWELL
5
CHOCOLATE CHIP
COOKIE IN A MUG
TOTAL COOK TIME: 7 minutes
In case you simply can't be trusted around a whole fresh batch.
LIZ ANDREW/ERIN MCDOWELL
6
birthday cupcakes
with white wine
buttercream
TOTAL COOK TIME: 1 hour and 55 minutes
Vino, dessert and sprinkles–the gang's all here.
NICO SCHINCO/ERIN MCDOWELL
7
BLACKBERRY JAM
PIE CRUST STRAWS
TOTAL COOK TIME: 35 minutes
For those days when you're craving pie but have no time to bake one. (Store-bought puff pastry to the rescue!)
MATT DUTILE/ERIN MCDOWELL
8
HOMEMADE TOASTER
PASTRIES
TOTAL COOK TIME: 1 hour
Pillsbury has nothing on these beauties. Consider them your picky kids' new favorite breakfast.
LIZ ANDREW/ERIN MCDOWELL
9
EASY PEANUT BUTTER
FUDGE
TOTAL COOK TIME: 10 minutes (plus chilling time)
The best impromptu baking recipes are those that require no baking at all.
SPEND WITH PENNIES
10
EASY CHOCOLATE
MARSHMALLOW CUPS
TOTAL COOK TIME: 1 hour and 30 minutes
These have Valentine's Day goody bags written all over them, but they'd also make a great hostess gift.
MATT DUTILE/ERIN MCDOWELL
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