Slow-Cooker Chicken Piccata
Slow-Cooker Chicken Piccata PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Fact: Cooking dinner in your Crock-Pot rocks. So the next time you use it, make this slow-cooker chicken piccata recipe for a light and zesty dinner.

RELATED: 39 Ways to Cook Chicken When You’re in a Dinner Rut

Makes 4 servings
5 HOURS 30 MINUTES

Ingredients

4 boneless, skinless chicken breasts

3 shallots, sliced

3 cloves garlic, minced

3 cups chicken broth

½ cup fresh lemon juice

1 lemon, sliced

¼ cup capers

2 tablespoons unsalted butter

6 ounces cooked linguine, prepared according to package instructions

2 tablespoon fresh parsley

Directions

1. Place the chicken breasts, shallots and garlic into your slow cooker.

2. Top with 3 cups chicken broth, lemon juice, capers and lemon slices.

3. Dot the surface with 2 tablespoons unsalted butter; season with salt and pepper. 

4. Cook on low for 5 hours. 

5. Place 1 chicken breast on top of a portion of cooked linguine. Ladle ½ cup of the broth over the chicken and pasta, and garnish with 2 tablespoons fresh parsley. Serve immediately.

From Around The Web