The Big Cheese
It's time to rethink monkey bread
OK, OK, we all love monkey bread. But the sinfully sweet variety is so last year. Instead, we’re obsessed with this more sophisticated savory version. Making it is as easy as slicing bread (literally), and the taste is infinitely adaptable (mozzarella today, Swiss tomorrow). You end up with an ooey, gooey, melty appetizer that’s great for picking apart with your hands.