Little Jewel of New Orleans
Fried oyster po'boy: Not light, not low-calorie and not to be missed

The last food we’d expect to crave in Chinatown is Cajun--it’s rare enough to find good New Orleans fare anywhere in town--but since we visited the Little Jewel of New Orleans, we can’t wait to go back for seconds. 

This super-casual joint is a new hybrid lunch counter and food market that specializes in authentic Cajun fare. We went right for a shrimp po’boy ($14), served on fluffy white bread that’s slathered with rémoulade and hot sauce and then topped with lettuce, tomato and pickles. (Vegetarian sammies overflow with poutine-style French fries and gravy, $7.)

After eating, heed the siren call of the shelves of Southern groceries. Every food ever invented below the Mason-Dixon Line is there--from pickled okra (from $7 a jar) to Blue Plate mayo ($6) and Savoie’s roux ($5), the gumbo starter. 

Our tip: Chat up chef-owner Marcus Christiana-Beniger, a former French Quarter cook. He steered us toward Crystal Hot Sauce ($3), which we’ve used to spice up our vegetable soups and ham sandwiches ever since our visit. Hot stuff, indeed.

The Little Jewel of New Orleans, 207 Ord St.; 213-620-0461 or littlejewel.la

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