Scan this QR Code to follow PureWow on Snapchat!
PureWow

wine blender trick 728
Twenty20

While we can’t always detect the notes of charcoal and asparagus on a wine’s finish (sorry, sue us), we can always taste the difference between a $10 bottle and a $100 bottle.

Well, what if we said that you could make a cheapie bottle taste like a special-occasion bottle...in 30 seconds flat...using a kitchen appliance you already own? 

Recently, over a meal with some of our hardcore wino friends, one connoisseur revealed a surprising trick: “hyper-decanting” inexpensive bottles of vino by giving them a 30-second swirl in the blender.

But why? The basic idea behind decanting is that wine needs to be exposed to oxygen so the tannins and compounds that make it “rough” to drink get broken down. And while you can achieve this several ways (see: uncorking and letting it breathe or using an actual decanter), this blender trick does the same thing—just faster and more aggressively.

After testing it ourselves, we’re happy to report that it yielded a much fuller, smoother and, yes, splurgier-tasting sip. Cheers, friends. 

RELATED: We’re Calling It: This Austrian Red Wine Is the Rose of Fall

From Around The Web

Explore More Wine
  • All
  • Somm School
  • Wine Pairings
  • Under $15
  • Trends
  • Red Wine
  • White Wine
  • Recipes
Eleni & Edouard Vocoret
Introducing the Audrey Hepburn of Chardonnay
Lidl
The 6 Best Wines You Can Buy at Lidl (and They’re All Under $10)
Bollinger
The Champagne You Can Totally Drink with Fried Chicken
Poike/Getty Images
A $10 Sparkling Wine Was Just Ranked Among the Best in the World
Trader Joe's
Best News: Trader Joe’s Now Has $1 Canned Wine (Including Rosé)
Zind-Humbrecht
The Chardonnay and Auxerrois Blend That's Perfect for a Wednesday Night
The Premier Cru Chardonnay That's a Total Steal
Lark & Linen
10 Elegant and Easy Prosecco Cocktail Recipes
Right this way for all the fun,
Without the hangover
Chin Chin