With so much diet and exercise information out there, it’s hard to figure out what it actually takes to be healthy. We checked in with nutritionists and dietitians for their most commonly-seen wellness faux pas.
1. Avoiding fats at all cost. “Many of our clients come to us worried that fat is unhealthy and therefore should be limited. However, good fats in foods like almonds and avocados lower disease risk.” — Jessica Jones and Wendy Lopez, registered dietitians and co-founders of Food Heaven Made Easy
2. Refusing to eat foods that are ‘bad.’ “Deprivation is bad for you, and not the way to achieve long-term goals. Additionally, most foods in moderation are OK, especially if you don’t have an allergy or intolerance.” — Ashley Walter, nutritionist, personal trainer and founder of Living With Ashley
3. Equating gluten-free with healthy. “A gluten-free cookie is still a cookie—and probably worse for you than a non-gluten free cookie. Many gluten-free flours like rice, potato starch, or tapioca flour are ultra-processed, refined carbohydrates, and completely devoid of nutrients.” — Dr. Mike Roussell, PhD, co-founder of Neutein