6 Different Types
of Tomatoes

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Yep, tomatoes might
just be one of our
favorite ingredients.

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Here, our handy guide to six of the most popular tomato types.

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1

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2

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3

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4

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5

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6

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6 Different Types
of Tomatoes

Yep, tomatoes might
just be one of our
favorite ingredients.

They brighten up a
drab salad, transform
a pasta dish and
give the perfect
amount of juiciness to
a sandwich.

Here, our handy guide to six of the most popular tomato types.

But how do you know which one to use for what recipe?

1

CHERRY
TOMATOES

Their miniature size means they contain less water and more flavor. Pop them into salads raw or release their juicy sweetness by slowly simmering or roasting.

BARCIN/GETTY IMAGES

2

grape
TOMATOES

Juicy yet firm, these will hold their texture well, which makes them an excellent addition to salads, sandwiches, roasting or even just snacking on their own

BAKERJIM/GETTY IMAGES

3

HEIRLOOM
TOMATOES

These come in a variety of colors and textures and are full of flavor. Let them shine on their own by slicing and dressing with olive oil and a sprinkling salt.

SWALLS/GETTY IMAGES

4

RED BEEFSTEAK
TOMATOES

Their high water content means they’re not ideal for cooking but their sturdiness and juiciness make them a great addition to burgers and BLTs.

BHOFACK2/GETTY IMAGES

5

green BEEFSTEAK
TOMATOES

Tarter than their red counterparts, green beefsteaks have a tanginess that pairs well with other ingredients in salsas, dips and sauces.

PILIPPHOTO/GETTY IMAGES

6

plum
TOMATOES

Also known as Roma tomatoes, their thin skins, low water & seed content, mean they’re excellent in sauces since they won’t add excess moisture

LUIGI GIORDANO/GETTY IMAGES

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6 Different Types of Tomatoes

Yep, tomatoes mightjust be one of ourfavorite ingredients.

They brighten up a drab salad, transform a pasta dish and give the perfect amount of juiciness to a sandwich.

Here, our handy guide to six of the most popular tomato types.

But how do you know which one to use for what recipe?

1

CHERRYTOMATOES

Their miniature size means they contain less water and more flavor. Pop them into salads raw or release their juicy sweetness by slowly simmering or roasting.

BARCIN/GETTY IMAGES

2

grapeTOMATOES

Juicy yet firm, these will hold their texture well, which makes them an excellent addition to salads, sandwiches, roasting or even just snacking on their own

BAKERJIM/GETTY IMAGES

3

HEIRLOOMTOMATOES

These come in a variety of colors and textures and are full of flavor. Let them shine on their own by slicing and dressing with olive oil and a sprinkling salt.

SWALLS/GETTY IMAGES

4

RED BEEFSTEAKTOMATOES

Their high water content means they’re not ideal for cooking but their sturdiness and juiciness make them a great addition to burgers and BLTs.

BHOFACK2/GETTY IMAGES

5

green BEEFSTEAKTOMATOES

Tarter than their red counterparts, green beefsteaks have a tanginess that pairs well with other ingredients in salsas, dips and sauces.

PILIPPHOTO/GETTY IMAGES

6

plumTOMATOES

Also known as Roma tomatoes, their thin skins, low water & seed content, mean they’re excellent in sauces since they won’t add excess moisture

LUIGI GIORDANO/GETTY IMAGES

for more from

tiktok

twitter

instagram

purewow.com

6 Different Types
of Tomatoes

Yep, tomatoes might
just be one of our
favorite ingredients.

They brighten up a
drab salad, transform
a pasta dish and
give the perfect
amount of juiciness to
a sandwich.

CHERRY
TOMATOES

grape
TOMATOES

HEIRLOOM
TOMATOES

RED BEEFSTEAK
TOMATOES

green BEEFSTEAK
TOMATOES

plum
TOMATOES