Who doesn't love a steaming bowl full of homemade chicken stock, flavored with celery, carrots, noodles and chicken?
2
ITALIAN WEDDING SOUP
The combination of savory pork meatballs and bitter greens in this hearty dish does indeed taste like true love.
3
MINESTRONE
By definition minestrone soup is simply a vegetable medley, made using whatever produce one has on hand.
4
LENTIL SOUP
Lentil soup is popular throughout the Middle East, Europe and Latin America—and various recipes will reflect the culture from which they came.
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TOMATO SOUP
Another classic comfort food, tomato soup became an American household staple when Campbell’s came up with the idea to condense the stuff back in 1897.
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NEW ENGLAND CLAM CHOWDER
This indulgent meal is traditionally served with oyster crackers which can be used for dipping or as a garnish.
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FRENCH ONION SOUP
A gooey, bubbling layer of Gruyère cheese adorns this rich, amber broth of beef stock and caramelized onions.
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CHICKEN TORTILLA SOUP
Believed to hail from Mexico City and features all the favorite flavors of the region.
9
BUTTERNUT SQUASH SOUP
A seasonal staple in the fall, roasted butternut squash puree is thinned out with chicken stock to make this smooth, savory soup.
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CREAM OF MUSHROOM SOUP
Cream of mushroom soup gets it's deep flavor from roasted mushrooms, onion, garlic and thyme.