We're challenging you to try your hand at what we've deemed the 8 essential types of cookies every sweet-lover should master.
Chocolate Chip Cookies
AMY NEUNSINGER/MAGNOLIA TABLE
Ruth Wakefield, the inventor of the chocolate chip cookie, debuted the recipe in her 1938 cookbook. Its popularity grew from there.
1
Butter Cookies
SALLY'S BAKING RECIPES
Also known as sablés, these cookies are crisp & buttery. They reportedly date back to 1670 when they were invented in Sablé-sur-Sarthe, France.
2
Gingerbread Cookies
ERIN MCDOWELL
Gingerbread folk have been around for hundreds of years (back in the 16th century, Queen Elizabeth I had a royal gingerbread maker on staff, according to Time).
3
Oatmeal Raisin Cookies
GRANDBABY CAKES
Experts concur that the divisive oatmeal raisin cookie was invented in 1896 by Fannie Merritt Farmer.
4
Sandwich Cookies
MARK WEINBERG/ERIN MCDOWELL
Consider this your excuse to run wild, baking your favorite cookies, slathering half with frosting and pairing 'em to make little dessert sandwiches.
5
Shortbread Cookies
LIZ ANDREW/ERIN MCDOWELL
Similar in flavor and texture to butter cookies, shortbread is an old-school Scottish treat. Named for both shortening and its crumbly texture.
6
Sugar Cookies
LIZ ANDREW/ERIN MCDOWELL
We're eternally indebted to the German Protestant settlers of Nazareth, Pennsylvania, who crafted this iconic cookie in the mid 1700s.
7
No-Bake Cookies
LIZ ANDREW/ERIN MCDOWELL
There are endless types of no-bake cookies out there, which are refrigerated or frozen to completion instead of baked.