fish to
eat & cook

10 popular types of

Fish is a healthy source of protein with many types being lean on calories & fat. But the real perk is all the omega-3 fatty acids. Here are 10 popular types of fish to eat & add to your diet.

1. SALMON

TEXTURE AND TASTE:

RICH, TENDER, BUTTERY

Beloved for its versatility, quick cook time and mild flavor, salmon can be baked, broiled, pan-fried, sauteed, slow-cooked and grilled.

JUSTIN ONG

2. TUNA

TEXTURE AND TASTE:

FATTY, MEATY, FIRM

Another popular choice, thanks to its mild but luxurious flavor & versatility. Canned tuna (typically skipjack) is the leanest.

LAURI PATTERSON

3. TILAPIA

TEXTURE AND TASTE:

FLAKY, MILD

Due to its minimal fishiness and subtle flavor, tilapia is our go-to recommendation for people who don't think they like fish.

JUANMONINO/GETTY IMAGES

4. COD

TEXTURE AND TASTE:

FIRM, MILD, SLIGHTLY SWEET

Cod is a low-calorie protein that cooks up in a flash. Every 3 oz serving contains less than 100 calories and 1g of fat.

CREATIV STUDIO HEINEMANN

5. RED SNAPPER

TEXTURE AND TASTE:

FLAKY, SLIGHTLY SWEET

Red snapper can be baked, broiled & poached just like any other fish, but it's particularly delicious grilled or fried whole.

OG PHOTO

6. BRANZINO
(EUROPEAN SEA BASS)

TEXTURE AND TASTE:

FIRM, MILD, MEATY

Popular roasted or grilled whole at fancy restaurants, branzino is easy to cook at home, too.

rebecca fondren

7. HADDOCK

TEXTURE AND TASTE:

FIRM, TENDER, MILDLY SWEET

Sure to tempt even the pickiest of eaters thanks to its mild flavor, flaky but meaty texture & minimal fishiness.

SMPICS

8. FLOUNDER

TEXTURE AND TASTE:

MILD, SLIGHTLY SWEET, FIRM

If you like tilapia or halibut, try flounder. It's just as versatile, mild & delicate with a subtle sweetness in flavor.

DIJIPUB

9. MAHI-MAHI
(DOLPHINFISH)

TEXTURE AND TASTE:

FIRM, SWEET

With only 1% fat by weight, mahi-mahi has a sweet, moist flesh that makes it a solid alternative to tuna or salmon.

NIGHT AND DAY IMAGES

10. CATFISH

TEXTURE AND TASTE:

MILD, SWEET, MOIST

Catfish is good poached, baked, grilled or even chopped and added to stew, but it's most famously enjoyed breaded and fried.

DIJIPUB

for more from

tiktok

instagram

purewow.com

Twitter