Everyone knows your mother was right when she told you to eat your veggies.
Here, a list of 8 low-carb vegetables that you can use as a resource when forming a healthy diet plan.
CAULIFLOWER
One of the most popular low carb vegetables, cauliflower is a cruciferous veggie with a mild and subtly sweet, nutty taste.
ISTETIANA
1
5G CARBS PER CUP
ASPARAGUS
Asparagus is a quick cooking veggie that works well when roasted with nothing but olive oil and salt until crisp-tender or tossed into a stir-fry.
CAVAN IMAGES
2
7G CARBS PER CUP
MUSHROOMS
Mushrooms are prized for having an umami-forward profile that can stand in for meat in vegetarian dishes and enhance the flavor of most anything else.
MARTIN POOLE
3
2G CARBS PER CUP
BROCCOLI
Broccoli is tasty when lightly seasoned and roasted for a simple side dish, and also makes an excellent addition to stir-frys and pastas.
CLAUDIA TOTIR
4
6G CARBS PER CUP
SPINACH
This leafy green boasts a boatload of health benefits, including a high amount of nitrates and vitamin K.
KSENIYA OVCHINNIKOVA
5
7G CARBS PER CUP, COOKED; 1G CARBS PER CUP, RAW
KALE
Kale has been trending for quite some time–and for good reason. This leafy green is a powerhouse of antioxidants and an excellent source of vitamins K and C.
WESTEND61
6
1G CARBS PER CUP
ZUCCHINI
Containing very few carbs and a significant amount of vitamin C, zucchini is a darling of the keto diet that's frequently used as a substitute for pasta.
CLAUDIA TOTIR
7
4G CARBS PER CUP
BRUSSELS SPROUTS
Brussels sprouts are a hard sell for some, but the health-conscious know that this cruciferous veggie has an impressive nutritional profile.