With their delicate onion flavor and pretty purple blossoms, they'll grow almost anywhere.
Pro tip: The more you cut it, the lusher your plant will grow (and the better the leaves will taste).
Parsley is a workhorse herb that's incredibly easy to grow, provided you give her lots of sun and water.
Hardy and fragrant, this shrub-like herb takes well to hot, dry and sunny spots.
Give it full sun and well-draining soil, and you'll be rewarded with a cooking essential that pairs with meat and veggies alike.
For the most potent flavor, give it light, well-drained soil and try not to overwater.
Its soft, fuzzy leaves can withstand less water than others, making it ideal for, well, lax gardeners.
This pretty herb flourishes from late spring through summer in partial shade.