11 Burrata Recipes That Are Downright Decadent
LIZZIE MAYSON/THE ITALIAN DELI COOKBOOK
No offense to all the other cheeses, but they're doomed to forever live in the shadow of burrata. We present you with 11 delicious burrata recipes, from spicy sausage pizza to peach caprese salad.
Spicy Sausage Pizza
with Burrata
This recipe should probably be illegal, considering how easy it is to make on any given weeknight.
LIZ ANDREW/ERIN MCDOWELL
1
Double Pea,
Prosciutto &
Burrata Platter
Is it an appetizer for six or a meal for three? Yes.
MATT ARMENDARIZ/EAT WHAT YOU WANT
2
Broccoli Rabe &
Burrata with Lemon
Step up your side dish game the easiest (and most delicious) way possible.
JEANINE DONOFRIO/LOVE & LEMONS EVERYDAY
3
Orecchiette with
Burrata, Tomatoes
& Almond Pesto
This is as close to the Italian coast as it gets. Step away from the jarred tomato sauce...
ED ANDERSON/FOOD OF THE ITALIAN SOUTH
4
Bruschetta with
Mixed Heritage
Tomatoes & Burrata
Move over ricotta, there's a new trendy toast in town.
LIZZIE MAYSON/THE ITALIAN DELI COOKBOOK
5
Potato & Burrata
Pizza
Crispy, savory, salty and creamy...all in one bite. (Psst: It calls for just seven ingredients).
TIEGHAN GERARD/HALF BAKED HARVEST SUPER SIMPLE
6
Pasta with Tomatoes,
Corn & Burrata
The trick to getting a glossy, saucy result is all in the pasta water. It'll cook down with the vegetables to coat the strands of pasta.
KATHERINE GILLEN
7
Charcuterie Board
Flatbread
These flatbreads are meant to be served as an appetizer. But we've been known to make a charcuterie board a meal, & we're about to do the same here.
KATHERINE GILLEN
8
20-Minute
Burrata Salad
It's almost no-cook, feeds a crowd and won't wilt if you want to serve it on the patio in 90-degree heat.
JON COSPITO/HEATH GOLDMAN
9
Summer Skillet
Gnocchi with Grilled
Corn & Burrata
You had us at gnocchi, and again at grilled corn. We'll be making this one from now until September, TYVM.
LIZ ANDREW/ERIN MCDOWELL
10
Grilled Skirt Steak
with Blistered
Tomatoes & Burrata
And here you thought steak couldn't be upgraded. Talk to us after you try adding a bunch of cool, creamy cheese on top.
THE MODERN PROPER
11
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