11 of the best vegetarian soup recipes

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Whether you're fully plant-based or just looking to eat less meat, we have 11 vegetarian soup recipes that will keep you feeling toasty & satiated all winter long.

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1. ROASTED TOMATO SOUP

LIZ ANDREW/ERIN MCDOWELL [{ "selector": ".ibpfx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".mnmol-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 482px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

2. LENTIL SOUP

TQO PEAS AND THEIR POD [{ "selector": ".judsf-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".obssj-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 460px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

3. SLOW-COOKER PASTA E FAGIOLI
SOUP

LIZ ANDREW/ERIN MCDOWELL [{ "selector": ".bqiex-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".qlqpq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 487px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

4. LEMONGRASS
CHICKPEA THAI
GREEN CURRY

AMBITIOUS KITCHEN [{ "selector": ".jwjrc-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".kfdoj-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 491px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5. EASY 5-INGREDIENT
CORN SOUP

LIZ ANDREW/ERIN MCDOWELL [{ "selector": ".ipnfn-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".wmorn-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 482px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

6. CREAMY MUSHROOM-CHESTNUT BISQUE

FLOATING KITCHEN [{ "selector": ".naxwa-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".mwdrs-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 485px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

7. MISO NOODLE
SOUP

MARIA SIRIANO/THE PROBIOTIC KITCHEN [{ "selector": ".kfoko-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".licbp-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 482px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

8. RED BEET SOUP

FEED ME PHOEBE [{ "selector": ".nfgmd-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".qlnfk-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 459px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

9. INSTANT POT CARROT GINGER
SOUP

KATHERINE GILLEN [{ "selector": ".qwsqg-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".bkkdx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 491px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

10. VEGAN WHITE CHILI

PLAYS WELL WITH BUTTER [{ "selector": ".rqade-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".padjp-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 482px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

11. VEGAN SLOW COOKER COCONUT SOUP

LIZ ANDREW/ERIN MCDOWELL [{ "selector": ".ajned-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".smbdx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 485px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Ready to cook?
Follow the link for the full recipes.

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11 of the best vegetarian soup recipes

for winter time

Whether you're fully plant-based or just looking to eat less meat, we have 11 vegetarian soup recipes that will keep you feeling toasty & satiated all winter long.

1. ROASTED TOMATO SOUP

For an ~adult~ pairing to that homemade grilled cheese, look no further than this flavorful Roasted Tomato Soup.

2. LENTIL SOUP

With a blend of spices, vegetables, & protein-filled lentils, it will absolutely up the ante for every one of your desk lunches this week.

3. SLOW-COOKER PASTA E FAGIOLI
SOUP

It's got pasta, it's got cheese and it's even got wine–what's not to like? You won't even realize you're eating a ton of veggies.

4. LEMONGRASS
CHICKPEA THAI
GREEN CURRY

With ginger, plant-based protein and fragrant lemongrass, this is truly everything your body needs to recharge.

5. EASY 5-INGREDIENT
CORN SOUP

This creamy, buttery soup only boasts 5 ingredients, & between prep & cooking, it takes less than an hour to make from start to finish.

6. CREAMY MUSHROOM-CHESTNUT BISQUE

This decadent combination of mushrooms & white wine is dairy-free, but it's so creamy, you'd honestly have no idea. Cheers to that.

7. MISO NOODLE
SOUP

Skip the takeout tonight and get in on this light-yet-fulfilling and nourishing bowl of noodle soup.

8. RED BEET SOUP

Impress everyone at the dinner table with a bowl of this gorgeous & vibrant "borscht." The herbs & citrus give the eastern European classic a slight Asian flare.

9. INSTANT POT CARROT GINGER
SOUP

While many aromatic soups require hours of slow cooking, this Instant Pot creation is quick and vegan-optional.

10. VEGAN WHITE CHILI

This vegan masterpiece marries the spicy flavors of poblano and jalapeño peppers with white beans for a powerful punch.

11. VEGAN SLOW COOKER COCONUT SOUP

With ginger, lemongrass & fresh vegetables & herbs, you'll finish a bowl of this soup feeling simultaneously full & nourished.

Ready to cook?
Follow the link for the full recipes.

GET RECIPES

11 of the best vegetarian soup recipes

for winter time

Whether you're fully plant-based or just looking to eat less meat, we have 11 vegetarian soup recipes that will keep you feeling toasty & satiated all winter long.

1. ROASTED TOMATO SOUP

For an ~adult~ pairing to that homemade grilled cheese, look no further than this flavorful Roasted Tomato Soup.

2. LENTIL SOUP

With a blend of spices, vegetables, & protein-filled lentils, it will absolutely up the ante for every one of your desk lunches this week.

3. SLOW-COOKER PASTA E FAGIOLISOUP

It's got pasta, it's got cheese and it's even got wine–what's not to like? You won't even realize you're eating a ton of veggies.

4. LEMONGRASSCHICKPEA THAIGREEN CURRY

With ginger, plant-based protein and fragrant lemongrass, this is truly everything your body needs to recharge.

5. EASY 5-INGREDIENTCORN SOUP

This creamy, buttery soup only boasts 5 ingredients, & between prep & cooking, it takes less than an hour to make from start to finish.

6. CREAMY MUSHROOM-CHESTNUT BISQUE

This decadent combination of mushrooms & white wine is dairy-free, but it's so creamy, you'd honestly have no idea. Cheers to that.

7. MISO NOODLESOUP

Skip the takeout tonight and get in on this light-yet-fulfilling and nourishing bowl of noodle soup.

8. RED BEET SOUP

Impress everyone at the dinner table with a bowl of this gorgeous & vibrant "borscht." The herbs & citrus give the eastern European classic a slight Asian flare.

9. INSTANT POT CARROT GINGERSOUP

While many aromatic soups require hours of slow cooking, this Instant Pot creation is quick and vegan-optional.

10. VEGAN WHITE CHILI

This vegan masterpiece marries the spicy flavors of poblano and jalapeño peppers with white beans for a powerful punch.

11. VEGAN SLOW COOKER COCONUT SOUP

With ginger, lemongrass & fresh vegetables & herbs, you'll finish a bowl of this soup feeling simultaneously full & nourished.

Ready to cook? Follow the link for the full recipes.

GET RECIPES

3. SLOW-COOKER PASTA E FAGIOLI
SOUP

4. LEMONGRASS
CHICKPEA THAI
GREEN CURRY

5. EASY 5-INGREDIENT
CORN SOUP

7. MISO NOODLE
SOUP

9. INSTANT POT CARROT GINGER
SOUP

Ready to cook?
Follow the link for the full recipes.