Mezcal is defined as an agave-based liquor, and while it's best known for its smokiness, there are a ton of varieties out there that range from earthy to fruity to peppery.
GUAVA MEZCAL MULE
Sweet, spicy and oh so refreshing. If you want to tame the bite of the ginger beer, add a bit more guava juice, or use ginger ale instead.
SALT & WIND
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MEZCALITA
Fresh citrus juices cut through the intensity of the mezcal in this refreshing sipper. Finish the drink with a few dashes of orange bitters and a generous Tajín rim.
COOKIE AND KATE
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SPICY PALOMA
Bitter, acidic grapefruit juice + homemade jalapeño simple syrup = a match made in sour-spicy heaven.
DUDE THAT COOKZ
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LEMONY-LIME ISLAND MANGO MEZCAL BREEZE
Don't let the combo of silver tequila and mezcal intimidate you. Mango juice sweetens the libation just enough to soften its booziness.
HALF BAKED HARVEST
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SMOKY WATERMELON LEMON MARGARITA
Take your pick of basil or mint for this summer stunner–both offer the optimal dose of herby flavor.
HALF BAKED HARVEST
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BLOODY MANGO COCKTAIL
Love Bloody Marys? If so, this tropical twist on the bev deserves a spot at Sunday Brunch. Substitute the vodka with your favorite mezcal for a hint of smoke.
KAREN WISE/TIKI WITH A TWIST
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Your Page!
Ready to sip? Follow the link for the full recipes.