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Watermelon Kiwi Ice Pops
Watermelon-Kiwi Ice Pops Photo: Liz Andrew/Styling: Erin McDowell

Sorry, ice-cream man. This summer, we’re making our own ice pops. These three-ingredient watermelon-kiwi pops are a breeze for the whole family to make, and you don’t even need special molds. If you have paper cups, ice-pop sticks and a freezer, you’re good to go.

RELATED: One-Ingredient Watermelon Sorbet

12 ice pops

¾ cup sugar

4 cups cubed watermelon

5 kiwis, peeled and diced

1. In a small saucepan over medium heat, bring the sugar and ¾ cup water to a simmer, stirring continuously until the sugar has dissolved. Remove from the heat.

2. In a blender or the bowl of a food processor, puree the watermelon with two-thirds of the simple syrup until smooth.

3. Place 12 small paper cups on a baking sheet. Divide the watermelon mixture among the cups, filling three-quarters of each one. Insert sticks and freeze until solid, at least 2 hours.

4. In a blender or the bowl of a food processor, puree the kiwi with the remaining simple syrup until smooth. Divide the mixture among the cups, filling to just under the edge of each cup. Freeze until solid, at least 1 hour. Store in the freezer for up to two weeks.

81 calories

0g fat

21g carbs

1g protein

18g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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