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Sure, you could smash some turkey between a couple slices of bread…or you could make one of our over-the-top-brilliant (and dare we say elegant) recipes that’ll put that last cup of cranberry sauce or pumpkin puree to work. In fact, your second dinner might be even more spectacular than the first. Oh, and we’ve got breakfast and dessert covered, too.

RELATED: Here's How to Make an Entire Thanksgiving Dinner in Less Than 2 Hours

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Cranberry, Brussels Sprouts and Brie Skillet Nachos

Caution: It’s easy to eat the entire thing yourself. Speaking from experience.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Spicy Turkey Enchiladas with Pumpkin Seeds

Infinitely better than a boring sandwich.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Pumpkin Pie Stuffed French Toast

The most acceptable way to eat dessert for breakfast.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Pumpkin Pizza Crust with Arugula and Prosciutto

Psst: Here’s how to use up that leftover can of pumpkin.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Mashed Potato Fritters with Smoked Salmon and Chives

Think latkes, but so much easier.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Cranberry Apple Danish

The best way to put the last bit of cranberry sauce to good use.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Turkey Stromboli

It’s perfect for feeding a hungry crowd.

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RELATED: The Best Thanksgiving Side Dish Recipes

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