Beauty Wellness Food Family Fashion PureWow100 Gift Guide
All Topics
recipes home entertainment news travel books money pets cultures tech weddings stories new york miami dallas los angeles hamptons chicago
Podcasts The Coterie
Social
    Company
    AboutCareersContactAdvertiseInstagram PortfolioONE37pm
    Legal
    Terms & ConditionsPrivacy PolicyEditorial PolicyContestsDo Not Sell My Information

© 2010-2021 Wow Media Products, Inc doing business as PureWow. All rights reserved.

recipes

Spiced Sweet Potato Fries with a Creamy Garlic Sauce

By: PureWow Editors
Published: August 16, 2021

Cheyenne Singh

Homemade crispy sweet potato fries with a side of creamy garlic sauce? Sign us up. After baking the fries in the oven, Cheyenne Singh (@cheysingh) makes the tasty sauce by blending Heinz Mayonnaise, minced garlic and lime juice until creamy. Tip: Double the recipe for the sauce because you’ll want to have extra on hand.

Ingredients

Sweet Potato Fries

3 sweet potatoes, peeled

1 tablespoon extra-virgin olive oil

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

½ teaspoon cayenne pepper

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh parsley

Garlic Sauce

1 cup Heinz Mayonnaise

½ teaspoon salt

½ teaspoon pepper

4 garlic cloves

Juice of 1 lime

Directions

1. Make the fries: Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. Cut each sweet potato into into ¼- to ½-inch sticks. Transfer to a bowl of ice water to chill for about 5 minutes. Drain and pat dry.

3. In a clean, dry bowl, toss the sweet potatoes with the olive oil, salt, pepper, garlic powder and cayenne until well coated. Spread into a single layer on the prepared baking sheet. Transfer to the oven and bake for 30 minutes.

4. Remove the fries from the oven and sprinkle with the rosemary. Flip the fries over and bake until crisp, 15 to 20 minutes more.

5. Make the sauce: Meanwhile, in a blender, combine the mayonnaise, salt, pepper, garlic and lime juice and blend until creamy. Refrigerate until ready to use.

6. To serve, garnish the fries with the parsley and serve with the creamy garlic sauce.

    About
    /
    Contact
    /
    Careers
    /
    Stories
    /
    Terms & Conditions
    /
    Privacy Policy
    /
    Editorial Policy
    /
    Do Not Sell My Information
Subscribe
©2022 PureWow. All rights reserved.