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5-Minute S’mores Mug Cake for One
Craving something sweet right this second? Grab a mug and start “baking” this S’mores Mug Cake recipe for toasty, gooey results in five minutes. No campfire required.
1 serving
4 graham crackers
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
⅓ teaspoon baking powder
¼ teaspoon salt
¼ cup whole milk
1 large egg
1 ounce milk chocolate, chopped
¼ cup marshmallow fluff or 2 jumbo marshmallows
1. Place the graham crackers in a plastic bag and use a rolling pin to crush them into fine crumbs.
2. Whisk the flour, 2 tablespoons graham cracker crumbs, sugar, baking powder and salt in a large bowl. Add the milk and egg and whisk to combine. Transfer to a microwave-safe mug.
3. Microwave the mixture on medium for 2 minutes. Arrange the chocolate on the surface of the cake and microwave until the chocolate is melted, about 1 minute.
4. Top with the marshmallow or fluff. If desired, place under the broiler until marshmallow browns. Top with the remaining graham cracker crumbs.
737 calories
21g fat
121g carbs
16g protein
57g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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