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The only thing worse than no turkey on Thanksgiving? Dry turkey. It’s always a potential problem, considering how long that bird spends in the oven and how tricky it can be to nail the doneness. But we’ve discovered an ingenious method that makes dry meat statistically impossible—you know, unless Aunt Marge is bringing the bird. Behold, our recipe for slow-cooker turkey breast.
See, when you make a turkey in the slow cooker, there’s zero fussing. You heard us: No basting, rotating or messing around with tinfoil—just 30 minutes of prep time and the push of a button. Plus, you’re saving precious oven space. Every. Single. Problem. Solved. (You’re on your own with Aunt Marge though.)
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