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Oui, French onion is one of our all-time favorite soups. But we’ve never attempted to make it at home, mainly because we’d have to stand over the stove for hours to achieve that deep, caramelized onion broth. Enter slow-cooker French onion soup, which cooks for hours on its own—no stirring required. And the results? Ooh la la.
FYI, this dish is traditionally made with beef broth for a rich end result. But you could swap in chicken broth or stock, or vegetable stock to make it vegetarian. It won’t have quite the same depth of flavor, but it will still be delicious. (The cheesy toasts on top are non-negotiable.)
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