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The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy bar is easy to pull off at home (and the results are impressive enough to serve to company). Wait, are we implying homemade caramel is easy? Yes, yes we are.
The secret to a foolproof filling is in the ingredients: This salted caramel is made with a combination of dark brown sugar, corn syrup and sweetened condensed milk, so it won’t crystallize while you’re stirring at the stove. And the base is a press-in shortbread that comes together with pantry staples. You can use milk chocolate as we did here, or swap in semisweet to temper the sugary components if you don’t have as much of a sweet tooth.
We are going to ask you to bring out your stand mixer for this one…but you were looking for an excuse to use it, weren’t you?
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