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Anissa Helou spent more than three years researching, studying and cooking 300 recipes that span the countries of the Middle East and beyond to create Feast: Food of the Islamic World. We’re obsessed with her meatballs in sour cherry sauce, a Syrian-inspired dish that’s surprisingly easy to whip up. Like our favorite spicy glazed meatballs, they’re irresistibly sweet, salty, sticky and cocktail party-ready.
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