Cupcake tree? Been there. Donut wall? Done that. At your next outdoor soiree, put together a macaron tower. Not only is it photo-worthy (a rainbow of color), it’s beyond easy to whip up. All you need is a dessert tower and three varieties of Private Selection Assorted Macarons. Arrange the treats around each section and, well, that’s it. Yes, it’s that easy.
recipes
Macaron Tower
Ingredients
6-tier Macaron Tower Stand (found online)
2 Boxes Private Selection Assorted Macarons in coffee, vanilla, raspberry and pistachio, thawed
2 Boxes Private Selection Assorted Macarons in strawberry, chocolate, blood orange and coconut, thawed
3 Boxes Private Selection Assorted Macarons in salted caramel, white chocolate, vanilla raspberry and dark chocolate, thawed
Directions
1. On the stand, place the macarons next to each other vertically, alternating flavors as you go.
2. Store the macaron tower in the refrigerator until ready to serve.
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