Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Introducing loaded carrot “lox” bagels, a completely vegetarian recipe that gives the classic New York-style bagel and lox a run for its money. Carrots, huh? Slow roast ’em, peel into thin strips, marinate overnight and—voilà—they take on the texture and smoky flavor of lox. We’ll have extra cream cheese and a black coffee with ours, thanks.
Enter your registered email below!