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You’re looking for a baking project—one that’s impressive but attainable. And while you could whip up a regular lemon meringue pie, might we suggest you make Erin McDowell’s lemon pie with blueberry meringue? Come on, look how pretty it is.
The light-as-air topping gets its lilac hue from—surprise—freeze-dried blueberries, which you can pick up at Trader Joe’s or purchase online. And while you could certainly make a homemade pie crust (it’s worth the extra bit of effort), we wouldn’t tell anyone if you opted for store-bought. One crucial tip: Once you add the cornstarch to the filling, make sure you boil it for the full 30 seconds. This will not only cook off any starchy flavors but also ensure your pie sets up properly.
Time to completely bowl over your dinner table (or your Instagram followers).
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