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If there’s one thing we know in life, it’s how much we love guacamole. It’s undeniable, no matter how you scoop it: with tortilla chips, on top of tacos, as a burger fixing or straight out of the molcajete. But finding that perfect guacamole recipe should basically be a professional sport. (How much lime is really enough lime? And are you supposed to sprinkle in red onion or red-pepper flakes?) We’re here to set the record straight. Behold the definitive recipe for the best guacamole you’ll ever taste.
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