Want to sneak some fruit into their lunch? Jazz up your kid’s usual ham and cheese sandwich by adding fresh apples. Put a few slices of brown sugar ham, Swiss cheese and thinly sliced red apples between two slices of Sara Lee® Artesano™ Potato Bakery Bread.
recipes
Ham, Swiss and Apple Sandwich
Katie Wayne
Ingredients
2 pieces Sara Lee Artesano Potato Bread, 20oz
3 slices brown sugar ham
1 slice Swiss cheese
3 thin slices red apple
2 teaspoons honey mustard (optional)
Directions
1. Layer the ham, Swiss cheese, red apple and honey mustard (if using) between the two slices of bread.
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