Fall Turkey Club

What’s better than a turkey club? A fall turkey club. Yes, that means cranberries are involved. Enjoy bacon, roast turkey, sautéed kale and a cranberry-mayo spread between toasted slices of Sara Lee^® Artesano™ Potato Bakery Bread.

1 strip bacon, chopped

½ teaspoon chopped fresh sage

2 teaspoons extra-virgin olive oil

¾ cup kale, roughly chopped

Kosher salt and freshly ground black pepper

2 tablespoons mayonnaise

1 tablespoon cranberry sauce

2 slices Sara Lee Artesano Potato Bread, 20oz

3 slices roast turkey

1. In a small skillet, cook the bacon over medium heat until crisp, 8 to 10 minutes. Add the sage and cook until fragrant, about 1 minute. Add the olive oil and kale, and season with salt and pepper. Reduce the heat to medium-low and cook until the kale is tender, about 2 minutes. Transfer to a bowl and set aside.

2. In a small bowl, combine the mayonnaise and cranberry sauce.

3. To assemble the sandwich, spread the cranberry mayo, sautéed kale and sliced turkey between two slices of toasted bread.