Falafel Waffle
One 15-ounce can chickpeas, rinsed and drained
⅓ cup vegetable oil, plus more for waffle iron
½ bunch fresh cilantro
½ red onion, halved
2 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon za’atar
2 egg whites
1 large garlic clove
Juice of ½ a lemon
For Serving
Sabra Hummus, flavor of your choice
Cherry tomatoes, halved
Cucumber, quartered
Labneh or plain yogurt
Assorted pickles
2 hard-boiled eggs
1. In the bowl of a food processor, combine the chickpeas, ⅓ cup vegetable oil, cilantro, onion, flour baking powder, onion powder, garlic powder, za’atar, egg whites, garlic and lemon juice and puree until smooth.
2. Spoon mixture into a greased and preheated waffle iron and cook until golden and set, 5 to 6 minutes. Repeat for the remaining batter.
3. Serve the warm falafel waffles alongside any Sabra Hummus and an assortment of toppings, like tomatoes, cucumber, labneh or yogurt, pickles and hard-boiled eggs.