You don’t need a campfire to enjoy these delicious s’mores made with Boar’s Head Dark Chocolate Dessert Hummus. Skipping the traditional milk chocolate lightens up this childhood favorite, best enjoyed with family and friends.
recipes
Dark Chocolate Hummus S’mores
Boar's Head
Ingredients
4 graham crackers, halved
8 tablespoon Boar’s Head Dark Chocolate Dessert Hummus
4 marshmallow squares, whole
Crushed almonds, optional
Directions
1. Pre-heat oven to 400°F.
2. Place half of the graham crackers on a cookie sheet.
3. Spread 1 tablespoon of Dark Chocolate Hummus on each graham cracker.
4. Place a marshmallow on top of each graham cracker.
5. Top with an additional tbsp of Dark Chocolate Hummus.
6. Bake until the marshmallows are puffed and golden brown, about 3-5 minutes.
7. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich.
8. Enjoy immediately while still warm.
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