Why is breakfast either a frozen waffle or a 20-ingredient affair that’s totally unattainable on a weekday? We need an in-between option, something that’s low-effort but nutritious…something like Chanie Apfelbaum’s crispy kale and egg skillet for one, from her cookbook Totally Kosher. It’s a six-ingredient recipe, and that’s including salt.
“I love me some crispy kale chips,” she writes “especially when baked with nutritional yeast for a cheesy flavor. So I turned it into a breakfast dish because…#putaneggonit makes everything better! This recipe easily doubles to serve more.”
Excerpted with permission from Totally Kosher Copyright © 2023 by Chanie Apfelbaum. Photographs copyright © 2023 by Chanie Apfelbaum. Published by Clarkson Potter, an imprint of Random House.