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Taco night at home doesn’t have to be synonymous with ground beef and pre-packaged seasoning (although we have nothing against that). Upgrade your dinner with these crispy baked fish tacos with cabbage slaw, which are easier to make than they appear and taste as though they came from your favorite restaurant.
There are two tricks to making crispy fish without busting out the deep fryer: One, the breaded fish strips get a quick mist of cooking spray to help them brown nicely (we like to use a refillable aluminum oil spritzer for eco-friendliness) and two, flipping the strips halfway through the bake will keep those dreaded soggy bottoms at bay.
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