Ready for the easiest dip ever? Simply throw all of your ingredients (California Avocados and tangy sumac are the stars) into a blender until smooth. Cut up some fresh vegetables for dipping and you’re good to go. A colorful, nutritious dip in under 10 minutes.
recipes
Creamy Sumac California Avocado Dip
Ingredients
1 cup crème fraiche
2 ripe, fresh California Avocados—pitted, peeled and sliced
¼ cup mayonnaise
3 tablespoons extra-virgin olive oil
Zest of 1 lemon
Juice of ½ lemon
5 sprigs fresh parsley
10 leaves fresh basil
1 teaspoon dried sumac, plus more as needed
Kosher salt and freshly ground black pepper
Assorted vegetables, for serving
Directions
1. In a blender, combine the crème fraiche, California Avocados, mayonnaise, olive oil, lemon zest, lemon juice, parsley, basil and sumac and blend until completely smooth. Season to taste with salt and pepper. To serve, pour into a bowl and garnish with a pinch of sumac. Serve with vegetables for dipping.
Why You Should Trust Us
PureWow's editors and writers have spent more than a decade shopping online, digging through sales and putting our home goods, beauty finds, wellness picks and more through the wringer—all to help you determine which are actually worth your hard-earned cash. From our PureWow100 series (where we rank items on a 100-point scale) to our painstakingly curated lists of fashion, beauty, cooking, home and family picks, you can trust that our recommendations have been thoroughly vetted for function, aesthetics and innovation. Whether you're looking for travel-size hair dryers you can take on-the-go or women’s walking shoes that won’t hurt your feet, we’ve got you covered.