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Brazilian Breezer Tiki Cocktail
Brazilian Breezer Tiki Cocktail
Karen Wise/Tiki with a Twist

Lynn Calvo, owner of Lynn’s Hula Hut in Montauk, New York, knows a thing or two about tiki cocktails. The proof? This Brazilian breezer tiki cocktail from her cookbook Tiki with a Twist. Made with cucumbers and freshly infused pineapple tequila, it’s so refreshing it’ll have you coming back for thirds.

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1 serving

Coco Loco Infusion

1 pineapple, skinned and sliced

1¼ liters Milagro Silver or other premium silver tequila

¾ liter of coconut rum

Brazilian Breezer

2 ounces pineapple juice

5 cucumber slices

2 ounces Coco Loco Infusion

Pineapple and lime slices, for serving

1. Make the Coco Loco Infusion: Place the pineapple slices in a large glass jar. Add the tequila and rum and leave the jar on the counter out of direct sunlight for at least 1 week, stirring daily. Makes about 2 liters.

2. Make the Brazilian Breezer: Add the pineapple juice and 4 cucumber slices to a large rocks glass. Muddle the cucumber to release its flavor.

3. Fill the glass with crushed ice and add the Coco Loco Infusion.

4. Transfer the mixture to a cocktail shaker, shake for about 10 seconds and return to the glass. Garnish with the pineapple, lime and remaining cucumber slice.

 

166 calories

0g fat

9g carbs

0g protein

6g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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