Bloody Mango Cocktail

PureWow Editors

Meet the bloody mango cocktail from Lynn Calvo’s Tiki with a Twist. Made with tomato juice, mango nectar and a splash of hot sauce, the drink is like running into an old friend, but now Mary’s living her best life.

Brazilian Breezer Tiki Cocktail


4 ounces tomato juice

3 ounces mango nectar

2 ounces vodka

⅛ teaspoon lemon juice

⅛ teaspoon Sriracha

1 fresh mango spear


1. Fill a Collins glass with ice. Add the tomato juice, mango nectar, vodka, lemon juice and Sriracha. Tumble into a shaker and then return the mixture to the glass. Repeat.

2. Skewer the mango spear with a toothpick and place the garnish on the glass.